JASR August 2006
 
 
 



An Investigation of the Recent Hazelnut Policies on the Producers Side in Turkey

Meral Uzunoz, Yasar Akcay and Murat Sayili

451-455

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Structure Acaricidal Activity Relationship of Some Sulfonate and Thiosulfonate Derivatives Against the Two-Spotted Spider Mite Tetranychus urticae (Koch.)

Saad R El-Zemity, Mohamed E. Badawy, Marium M. Khattab and Abed El-Salam Marei

456-461

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Technical Assessment and Remediation of a Failed Building in Osun State of Nigeria


Olajumoke, A.M., Oke, I.A., Fajobi, A.B. and Ogedengbe, M.O.

462-465

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Investigation of Soil Corrosivity in the Corrosion of Low Carbon Steel Pipe in Soil Environment

Rim-rukeh, Akpofure and Awatefe, J. Kehinde

466-469

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Sulfur Fertilization Effects on Growth, Yield and Fruit Quality of Grand Nain Banana Cultivar

E.A.M. Mostafa and A.A. Abd El-Kader

470-476

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Influence of Spraying with Gibberellic Acid on Behaviour of Anna Apple Trees


E.A.M. Mostafa and M.M.S. Saleh

477-483

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Strengthening of Alloy Steel by High Temperature Thermomechanical Treatment


J.A. Omotoyinbo, O.E. Olorunniwo, O. Ogundare and O.O. Oluwole

484-485

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Effect of Some Antitranspirants on Leaf Mineral Content, Fruit Set, Yield and Fruit Quality of Washington Navel and Succary Orange Trees

M.M.S. Saleh and Soad M. El-Ashry

486-490

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Effect of Phosphorus Fertilizer and Foliar Spraying with Zinc on Growth, Yield and Quality of Groundnut under Reclaimed Sandy Soils

Mirvat E. Gobarah, Magda H. Mohamed and M.M. Tawfik

491-496

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Manipulating Endophytic Bacteria for Biological Control to Soil Borne Diseases of Peanut

E.H.E. Ziedan

497-502

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A Novel Statistical Method for Determining Parameters in BOD Kinetic

I.A. Oke, N.O. Olarinoye, A.M. Olajumoke and K.T. Oladepo

503-509

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Anatomical Effects of Gamma-ray on the Peach Fruit Fly, Bactrocera zonata (Saund.) Male Gonads

N.F. Shehata, M.W.F. Younes and Y.A. Mahmoud

510-513

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Evaluation of Some Volatile Plant Oils and Mavrik Against Varroa destructor in Honey Bee Colonies

T.E. Abd El-Wahab and M.A. Ebada

514-521

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Lactic Acid and pH as Indication for Bacterial Spoilage of Meat and Some Meat Products

Hassan El-S. M. Farag and Nahla T. Korashy

522-528

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