JASR March 2010
 
 
 

 


Three-year Growth Comparison Between Rooted Cuttings and Seedlings of Fraxinus angustifolia and Ulmus laevis

Emrah Çiçek, Fahrettin Tilki, Ali Kemal Özbayram, Bilal Çetin

199-204

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Modelling of the Compressive and Tensile Strength Relationship of Concrete in Studies on the Punching Phenomenon in Prestressed Flat Slabs

Shodolapo Oluyemi FRANKLIN

205-211

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Effect of Concentrate Supplementation on Growth and Sexual Development of Dairy Heifers

Abdelgadir A. Mohamed, Izeldin A. Babiker and Ali. E. Eltayeb

212-217


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Recycling of Distillery Sludge from Sugarcane Industry Using Bioresource Technology

Ganesan Selladurai, Natarajan Anbusaravanan, Karuppiah Prakash Shyam, Kandhasamy Palanivel, Balamuthu Kadalmani

218-223

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Economic Analysis of Factors Affecting Crop Production in North Darfur State A Study of Umkdada District

Hag Hamad Abdelaziz, Adam Abdelrahman Abdalla and Mohmmed Alameen Abdellatif

224-228

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Potency Titration of Oral Polio Vaccine by Estimation of Live Virus Content Using Tissue Culture Technique

Muhammad T, SS Baba, LT Zaria, MM Baba, IB Thilza, ÄN Bukbuk, UJ.undiandeye, GO Okwor, Moses Ä.G

229-233

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Gas-liquid Mass Transfer Performance of Dual Impeller System Employing Rushtons, Concave-bladed Disc (CD-6) Turbines and Their Combination in Stirred Tank Bioreactor

Nurashikin Suhaili, Mohd Shamzi Mohamed, Rosfarizan Mohamad and Arbakariya B. Ariff

234-244

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Studies on the Chemopreventive Potential of Melatonin on 7,12-dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats

Sankaran Mirunalini, Kandhan Karthishwaran, Ganesan Dhamodharan and Mohan Shalini

245-253

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The Rehabiltation Network Pipe For Drinking Water With Pleastic Bullet

Dr Ahmet Hamdi ORHAN

254-259

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Use of Molasses Supplementation Diet as an Alternative to Grain Fed to Dairy Nubian Goats During the Dry Season

Kamal El-Hassan El-Abid and Muna, M.M. Ahmed

260-264

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Chemical Analysis of Citrullus Lanatus (Thunb.), Cucumeropsis Mannii (Naud.) andTelfairia Occidentalis (Hook F.) Seeds Oils.

Anhwange, B. A., B.A. Ikyenge, D.T. Nyiatagher, J.T. Ageh

265-268

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Formaldehyde as a Contrast Enhancer in Gram's Staining Analysis

Uzairu, A., Yiase, S.G., Ugye, T.J., Anhwange, B.A.

269-271

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Comparative Proximate Analysis of Some Food Condiments

Odebunmi, E.O., Oluwaniyi, O.O. and Bashiru M.O.

272-274

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