Three-year Growth Comparison Between Rooted Cuttings and Seedlings of Fraxinus
angustifolia and Ulmus laevis
Emrah Çiçek, Fahrettin Tilki, Ali Kemal Özbayram, Bilal Çetin
199-204
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Modelling of the Compressive and Tensile Strength Relationship of Concrete in Studies
on the Punching Phenomenon in Prestressed Flat Slabs
Shodolapo Oluyemi FRANKLIN
205-211
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Effect of Concentrate Supplementation on Growth and Sexual Development
of Dairy Heifers
Abdelgadir A. Mohamed, Izeldin A. Babiker and Ali. E. Eltayeb
212-217
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Recycling of Distillery Sludge from Sugarcane Industry Using Bioresource Technology
Ganesan Selladurai, Natarajan Anbusaravanan, Karuppiah Prakash Shyam, Kandhasamy Palanivel, Balamuthu Kadalmani
218-223
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Economic Analysis of Factors Affecting Crop Production in North Darfur State
A Study of Umkdada District
Hag Hamad Abdelaziz, Adam Abdelrahman Abdalla and Mohmmed Alameen Abdellatif
224-228
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Potency Titration of Oral Polio Vaccine by Estimation of Live Virus Content Using
Tissue Culture Technique
Muhammad T, SS Baba, LT Zaria, MM Baba, IB Thilza, ÄN Bukbuk, UJ.undiandeye, GO
Okwor, Moses Ä.G
229-233
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Gas-liquid Mass Transfer Performance of Dual Impeller System Employing Rushtons,
Concave-bladed Disc (CD-6) Turbines and Their Combination in Stirred Tank
Bioreactor
Nurashikin Suhaili, Mohd Shamzi Mohamed, Rosfarizan Mohamad and Arbakariya B. Ariff
234-244
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Studies on the Chemopreventive Potential of Melatonin on 7,12-dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats
Sankaran Mirunalini, Kandhan Karthishwaran, Ganesan Dhamodharan and Mohan Shalini
245-253
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The Rehabiltation Network Pipe For Drinking Water With Pleastic Bullet
Dr Ahmet Hamdi ORHAN
254-259
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Use of Molasses Supplementation Diet as an Alternative to Grain Fed to Dairy Nubian
Goats During the Dry Season
Kamal El-Hassan El-Abid and Muna, M.M. Ahmed
260-264
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Chemical Analysis of Citrullus Lanatus (Thunb.), Cucumeropsis Mannii (Naud.) andTelfairia Occidentalis (Hook F.) Seeds Oils.
Anhwange, B. A., B.A. Ikyenge, D.T. Nyiatagher, J.T. Ageh
265-268
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Formaldehyde as a Contrast Enhancer in Gram's Staining Analysis
Uzairu, A., Yiase, S.G., Ugye, T.J., Anhwange, B.A.
269-271
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Comparative Proximate Analysis of Some Food Condiments
Odebunmi, E.O., Oluwaniyi, O.O. and Bashiru M.O.
272-274
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